Bartending For Dummies by Ray Foley

Bartending For Dummies

Ray Foley
For Dummies; 5 edition
Feb 2014
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Make and serve drinks like a proThis latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests.Detailed information on how to properly stock a bar with the latest and greatest glassware and toolsExpanded coverage on making exotic frozen/blended specialties and specialty coffeesExperimenting with the new flavor/buzz in Bourbons and Scotches: honeyThe latest flavored rums, gins, ryes, and of course vodkas (buttered, waffle, sherbet, and marshmallow flavored are just a few new editions)New coverage devoted to craft distillersFun, new ways to garnish drinks (even flaming options), rim, and serve drinks like a master mixologistTips on creating unique punches and even non-alcoholic drinksThe latest tips and advice on curing hangovers and hiccupsIf you're interested in crafting traditional or modern cocktails, Bartending For Dummies has you covered.
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About this book
Publisher For Dummies; 5 editi...
Published 2014
Readers 0