The Good Cookie: Over 250 delicious recipes, from simple to sublime

<b>A delicious collection of cookie recipes of all kinds - now in paperback</b> <p>Here's the book that no self-respecting cookie lover can resist. <i>The Good Cookie</i> shares a fresh and tantalizing selection of more than 250 recipes from around the globe - complete with expert instructions on how to bake them. From rugged Cranberry Orange Nut Bars and irresistible Bittersweet Chocolate Biscotti to sophisticated Chocolate-Filled Almond Hearts, you'll find recipes of every type and stripe. </p><p>The book features basic drop cookies, beautiful hand-formed cookies, delectable sandwich cookies, complex decorator cookies, and more. Plus, there's plenty of interesting and fun information on the cookie's history, technique, ingredients, and other tidbits of information. Combines a treasure-trove of classic and contemporary cookie recipes with expert baking advice in one handy volume Written by the food editor and test kitchen director of <i>Chocolatier</i> and <i>Pastry Art &amp; Design</i> magazines Offers definitive advice on freezing, storing, packaging, and shipping cookies </p><p>For home bakers who love to bake cookies, whether they're novice bakers or experienced kitchen hands, <i>The Good Cookie</i> is an irresistibly delicious resource.</p>