Death With All the Trimmings: A Key West Food Critic Mystery

<b>The only snow in Key West this Christmas is Hayley Snow, food critic for <i>Key Zest </i>magazine, who is not getting time off for the holiday ... or time off from murder. </b><br><br>It may be Christmastime, but thoughts of peace on earth, good will toward men, don't seem to extend to the restaurant biz. Hayley has been assigned to interview Edel Waugh, chef/owner of Key West's hottest new restaurant. But off the record, Edel reveals someone's sabotaging her kitchen and asks Hayley to investigate.<br><br>Things heat up fast when the restaurant is set on fire - and a body is discovered in the charred wreckage. Is someone out to destroy the chef's business - or actually kill her? Amid holiday festivities like the lighted boat parade and visiting relatives who stir up mixed emotions, Hayley needs to smoke out an arsonist and a killer who may turn up the heat on her next ... <br><br>INCLUDES RECIPES!