Food Rules: An Eater's Manual

From Barnes & NobleThe best of bestsellers deserve to be reissued and refreshed. Michael Pollan's 2009 Food Rules won legions of disciples with its clear, informed ways to navigate through our truly treacherous food landscape. Among them was The New York Times' Jane Brody. "In the more than four decades that I have been reading and writing about the findings of nutritional science," she wrote, "I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called Food Rules." Now that appetizing table setter is back in a new edition with an enhanced text and illustrations by the incomparable Maira Kalman (The Elements of Style; The Principles of Uncertainty).