Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Wild Edible Plants. Nature's Garden follows the same award-winning format of Samuel Thayer's first book, with in-depth chapters covering 41 new wild edibles. In this volume you will find the most authoritative accounts of several important food plants, such as hackberry and American lotus, available anywhere. You will find mouth-watering photography of cranberries, blueberries, huckleberries, strawberries, wild plums, and more. You'll hear of new methods for using dandelions. You'll finally be able to make sense of the tricky wild lettuce/sow thistle group. You'll discover that wild carrot and poison hemlock can be reliably told apart, thanks to a detailed chart accompanied by 19 photographs.
