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The Best of Amish Cooking by Phyllis Pellman Good

The Best of Amish Cooking

Phyllis Pellman Good
224 pages
Good Books
Nov 1988
Hardcover
WSBN
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Traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks are highlighted. The author has spent years researching the foods, and has interviewed Amish women and dipped into their and recipe boxes. Size C. Color plates.

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About this book
Pages 224
Publisher Good Books
Published 1988
Readers 0

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