Edible Flowers: A Kitchen Companion by Kitty Morse

Edible Flowers: A Kitchen Companion

Kitty Morse
80 pages
Ten Speed Press
Nov 1995
Hardcover
Cooking, Food & Wine WSBN
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Here’s a one-of-a-kind guide to the flowers you can eat and use in cooking. In this beautifully illustrated volume the adventurous cook can find all the savory and decorative flowers needed for cooking with color and inventiveness. With full-color photographs for identification and recipes for everything from drinks to desserts, EDIBLE FLOWERS is a lovely and useful resource for any kitchen.
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About this book
Pages 80
Publisher Ten Speed Press
Published 1995
Readers 0