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Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques by Mark Miller

Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques

Mark Miller
Ten Speed Press; First Edition edition
Sep 1993
Hardcover
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Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.
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About this book
Publisher Ten Speed Press; Fir...
Published 1993
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