More than 200 photographs and illustrations fill the pages of this comprehensive guide to the planting, growing and harvesting of all common vegetables.Organized by type of vegetable with specific chapters on garden pests, preparation and construction.Bridges the gap between gardening books and cookbooks with recipes, nutritional information, and hints for vegetable preparation.Appeals to people who like to try new vegetables but don’t know how to prepare them.Seed and plant sources listed in an appendix for gardeners who can’t find plants locally.
