Sensational preserves by Hilaire Walden

Sensational preserves

Hilaire Walden
144 pages
Readers Digest
Mar 1996
Hardcover
Cooking, Food & Wine WSBN
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Presents more than 250 recipes for condiments, jams and jellies, relishes, sauces, and other traditional and exotic preserves, ranging from Strawberry Jam and Piccalilli to Japanese Pickled Ginger.
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About this book
Pages 144
Publisher Readers Digest
Published 1996
Readers 0