Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars by Ceil Dyer

Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars

Ceil Dyer
591 pages
Galahad Books
Mar 1992
Cooking, Food & Wine WSBN
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Here is a cookbook filled with all of those wonderful recipes that you meant to clip and save from that jar, can or box--America's best-loved favorites from the test kitchens of the finest food manufacturers. These popular recipes are fast and easy, with detailed instructions for perfect results every time. 6" x 9".
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About this book
Pages 591
Publisher Galahad Books
Published 1992
Readers 0