Postharvest Handling and Storage of Cut Flowers, Florist Greens, and Potted Plants

A practical handbook covering the plant handling cycle from grower to consumer. It is addressed specifically to commercial growers of floricultural crops, wholesale dealers, transportation companies, and retail florists, and presents solutions to reduce postharvest losses. A major feature of the book is a synopsis of particular crops and species and their handling requirements. Also included is information on the evaluation and grading of cut flowers. Annotation copyright Book News, Inc. Portland, Or.