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The Technology of Food Preservation by Norman W. Desrosier

The Technology of Food Preservation

Norman W. Desrosier
558 pages
Avi Pub Co
Jan 1977
Hardcover
Computers & Internet WSBN
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ÍNDICE1. Introducción a la tecnología de alimentos2. Alimentos aceptables para comer3. El almacenamiento refrigerado de productos perecederos4. Principios de la congelación de alimentos5. Principios de la conservación de alimentos por secado6. Principios de la conservación de alimentos por enlatado7. Principios de la conservación de alimentos por fermentación y encurtido8. Conservación de alimentos como concentrados de azucar9. Conservación de alimentos con aditivos químicos10. Conservación de alimentos con radiaciones ionizantes. ApéndiceIndice
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About this book
Pages 558
Publisher Avi Pub Co
Published 1977
Readers 0

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