Grilling: Exciting International Flavors from the World's Premier Culinary College by Culinary Institute of America

Grilling: Exciting International Flavors from the World's Premier Culinary College

Culinary Institute of America
240 pages
Lebhar-Friedman
Mar 2006
Hardcover
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The chefs of The Culinary Institute of America bring their culinary skills outside to the grill taking us around the globe with exciting, flavorful national and international recipes for all to enjoy.

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About this book
Pages 240
Publisher Lebhar-Friedman
Published 2006
Readers 0