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Managing Service in Food And Beverage Operations by Ronald F. Cichy

Managing Service in Food And Beverage Operations

Ronald F. Cichy
621 pages
Amer Hotel & Motel Assn
Jan 2005
Paperback
Cooking, Food & Wine WSBN
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Book by Ronald F. Cichy, Philip J., Jr. Hickey
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About this book
Pages 621
Publisher Amer Hotel & Motel A...
Published 2005
Readers 0

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