The Edible Flower Garden: From Garden To Kitchen: Choosing, Growing And Cooking Edible Flowers by Kathy Brown

The Edible Flower Garden: From Garden To Kitchen: Choosing, Growing And Cooking Edible Flowers

Kathy Brown
160 pages
Hermes House
Jul 2014
Home & Garden WSBN
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A unique gardening guide and recipe collection offering over 25 planting schemes with accompanying recipes showing how to use the flowers in the kitchen, and including an illustrated directory of 45 edible flowers.<br>
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About this book
Pages 160
Publisher Hermes House
Published 2014
Readers 2