Cooking Light The Good Pantry: Homemade Foods & Mixes Lower in Sugar, Salt & Fat by The Editors of Cooking Light Magazine

Cooking Light The Good Pantry: Homemade Foods & Mixes Lower in Sugar, Salt & Fat

The Editors of Cooking Light Magazine
Oxmoor House
May 2015
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Restock your pantry from scratch with Cooking Light's guide to healthy homemade staples. Filled with creative recipes and expert advice, The Good Pantry puts a DIY spin on kitchen basics, offering healthy alternatives to common store-bought products. Discover more than 140 ideas for great-tasting sauces and spreads, ready-made baking and cereal mixes, make-ahead doughs, crowd-pleasing snacks, and more. These re-crafted recipes replace the additives and preservatives found in packaged products with fresh ingredients and more whole grains, creating delicious and long-lasting items that you'll feel good enjoying. Each item comes with instructions for storage, and a variety of gluten-free, dairy-free, nut-free, and egg-free options are flagged for those with food allergies and restrictions.
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About this book
Publisher Oxmoor House
Published 2015
Readers 0