Cooking Light Fresh Food Superfast: Over 280 all-new recipes, faster than ever by Editors of Cooking Light Magazine

Cooking Light Fresh Food Superfast: Over 280 all-new recipes, faster than ever

Editors of Cooking Light Magazine
368 pages
Oxmoor House
Apr 2011
Paperback
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The third book in the best-selling Fresh Food Fast series is helping the home cook go superfast. Cooking Light Fresh Food Superfast is packed with more than 280 all-new recipes that fit the trusted Fresh Food Fast 5-ingredient, 15-minute equation-and 100 of those can be prepared with 4 ingredients or less or in 10 minutes or less! Following its popular predecessors, Cooking Light Fresh Food Fast and Cooking Light Fresh Food Fast Weeknight Meals, Cooking Light Fresh Food Superfast is packed with even more exciting features. "Fix It Faster" tip boxes offer suggestions on how to speed things up; "Ingredient Spotlights" focuses on fresh convenience products that help rev up prep time-without sacrificing freshness or fl avor; "Quick Flips" offers substitution ideas to completely transform a recipe into a new one; and a "Seasonal Produce Guide" gives readers guidelines for fresh produce purchasing and storing.
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About this book
Pages 368
Publisher Oxmoor House
Published 2011
Readers 0