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Reasons to Roast: More Than 100 Simple and Intensely Flavorful Recipes

Name: Reasons to Roast: More Than 100 Simple and Intensely Flavorful Recipes
Author: Georgia Chan Downard
ISBN: 9780844669403

Georgia Chan Downard

256 pages

Houghton Mifflin Harcourt

Jan 1997

Paperback

Cooking, Food & Wine WSBN

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From a Thanksgiving turkey to roasted corn salsa, offers recipes featuring the world's oldest cooking technique applied to fish, vegetables, meats, and fruits

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About this book

Pages 256

Publisher Houghton Mifflin Har...

Published 1997

Readers 0

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