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Food Flavorings by Philip R. Ashurst

Food Flavorings

Philip R. Ashurst
478 pages
Springer
Jul 1999
Hardcover
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Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.
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About this book
Pages 478
Publisher Springer
Published 1999
Readers 0

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