Classic French Recipes for Special Occasions: Delectable Dishes for Elegant Entertaining by Carole Clements

Classic French Recipes for Special Occasions: Delectable Dishes for Elegant Entertaining

Carole Clements
Smithmark Pub
Jan 1709
Hardcover
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Featuring simple, step-by-step, full-color photographs and instructions, an elegant assortment of fifty-five recipes for classic French dishes, all updated for the modern kitchen, includes such treats as Seafood in Puff Pastry and Chicken with Prawns.
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About this book
Publisher Smithmark Pub
Published 1709
Readers 0