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Completely Cheese: The Cheeselover's Companion

Name: Completely Cheese: The Cheeselover's Companion
Author: Anita May Pearl
ISBN: 9780824602208

Anita May Pearl

511 pages

Jonathan David Pub

Jan 1978

Hardcover

Cooking, Food & Wine WSBN

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A consumer's guide to the classification and characteristics of popular natural and brand-name processed cheeses accompanies a guide to the history and lore of cheese, cheesemaking techniques, and recipes and serving suggestions

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About this book

Pages 511

Publisher Jonathan David Pub

Published 1978

Readers 0

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