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Hors D'Oeuvres (Good Cook Techniques and Recipes)

Name: Hors D'Oeuvres (Good Cook Techniques and Recipes)
Author: Time-Life Books
ISBN: 9780809429592

Time-Life Books

Time Life Education

Jan 1982

Hardcover

Cooking, Food & Wine WSBN

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Shows how to prepare different kinds of appetizers from vegetables, meat, seafood, eggs, and pastry and provides recipes and tips on preparing sauces and garnishes

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About this book

Publisher Time Life Education

Published 1982

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