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Poultry (The Good Cook Techniques & Recipes Series)

Name: Poultry (The Good Cook Techniques & Recipes Series)
Author: Time-Life Books
ISBN: 9780809428564

Time-Life Books

487 pages

Jan 1979

Hardcover

Cooking, Food & Wine WSBN

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Includes simple and festive recipes for meals involving frying, roasting, braising, or poaching chicken, turkey, duck, goose, squab, and guinea hen with sections on sauces and special gourmet techniques

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About this book

Pages 487

Published 1979

Readers 0

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