The Fondue Cookbook by Gina Steer

The Fondue Cookbook

Gina Steer
128 pages
McGraw-Hill
May 2000
Paperback
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Fondue has enjoyed a rebirth of popularity among culinary trendsetters. This cookbook goes beyond the traditional bread-and-cheese routine--its 80 recipes feature fresh flavors from around the world, beautifully presented in mouthwatering color photos. The Fondue Cookbook is the perfect gift for hosts and hostesses, gourmet cooks, and even novice cooks.
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About this book
Pages 128
Publisher McGraw-Hill
Published 2000
Readers 0