It's Only Slow Food Until You Try to Eat It: Misadventures of a Suburban Hunter-Gatherer

“Mr. Heavey takes us back to the joys—and occasional pitfalls—of the humble edibles around us, and his conclusions ring true.”—Wall Street JournalLongtime Field & Stream contributor Bill Heavey has become the magazine’s most popular voice by writing for sportsmen with more enthusiasm than skill. In his first full-length book, Heavey chronicles his attempts to “eat wild,” seeing how much of his own food he can hunt, fish, grow, and forage.But Heavey is not your typical hunter-gatherer. Living inside the D.C. Beltway, and a single dad to a twelve-year-old daughter with an aversion to “nature food,” he’s almost completely ignorant of gardening and foraging. Incensed at the squirrels destroying his tomatoes, he is driven to rodent murder—by arrow.