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With The Grain : 200 delectable recipes using wheat, corn, rice, oats, barley and other grains by Raymond Sokolov

With The Grain : 200 delectable recipes using wheat, corn, rice, oats, barley and other grains

Raymond Sokolov
268 pages
Knopf
Jan 1996
Hardcover
Cooking, Food & Wine WSBN
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With more than 200 recipes.
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About this book
Pages 268
Publisher Knopf
Published 1996
Readers 0

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