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Corsican Cuisine: Flavors of the Perfumed Isle (Hippocrene Cookbook Library (Hardcover))

Name: Corsican Cuisine: Flavors of the Perfumed Isle (Hippocrene Cookbook Library (Hardcover))
Author: Arthur Meyer
ISBN: 9780781812481

Arthur Meyer

121 pages

Hippocrene Books

Aug 2010

Hardcover

Cooking, Food & Wine WSBN

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Arthur Meyer provides an invaluable and unique resource for the flavorful cuisine of Corsica with 100 easy recipes, 16 pages of color photos, and a glossary of Corsican foods and culinary terms.

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About this book

Pages 121

Publisher Hippocrene Books

Published 2010

Readers 0

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