Barbecue Lover's the Carolinas: Restaurants, Markets, Recipes & Traditions by Robert F. Moss

Barbecue Lover's the Carolinas: Restaurants, Markets, Recipes & Traditions

Robert F. Moss
224 pages
Globe Pequot
May 2015
Cooking, Food & Wine WSBN
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<p><i>Barbecue Lover's the Carolinas </i>is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each book features: the history of the BBQ culinary style where to find--and most importantly consume--the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus, regional maps and full-color photography.</p>
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About this book
Pages 224
Publisher Globe Pequot
Published 2015
Readers 0