Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients by Rachel Lane

Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients

Rachel Lane
Readers Digest
Nov 2008
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More than 320 quick-to-fix recipes that use five or less common, readily available ingredients—guaranteed to be crowd-pleasers for every meal from family weekday dinners to special-occasion entertaining. With increasingly less time for shopping and cooking, we are all looking for new ways to create delicious, gourmet food that both tastes great and is healthy for ourselves and our families. Just 5 Things is divided into 11 easy-to-consult chapters, with dishes for every occasion, from after-school snacks and light-lunch soups and salads to heartier dinner offerings featuring pasta, noodles, and grains. You’ll also find chapters with dishes based on protein-packed seafood, chicken, meat, and eggs that are perfect for family meals and entertaining.
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About this book
Publisher Readers Digest
Published 2008
Readers 0