Espresso, French press coffee, cappuccino, café mocha, café latté. All over the world, rich indulgences such as Orange Spiced Hot Chocolate and Hazelnut Cappuccino mean it?s time to relax, recharge, and take pleasure in the moment.Fascinating coffee and cocoa legend and lore, an introduction to growing regions and types of beans, and dozens of easy recipes make this book ideal for any coffee or chocolate lover. You don?t have to live next door to a specialty café in order to enjoy deliciously decadent coffee and cocoa drinks anytime: from White Chocolate Café Latté to Raspberry Iced Coffee, explore recipes and traditions and discover what it means to become a connoisseur.About the AuthorSusann Geiskopf-Hadler is the co-author of numerous wonderful cookbooks, including The Vegan Gourmet, The Best 125 Meatless Main Dishes, The Best 125 Meatless Italian Dishes, The Best 125 Meatless Pasta Dishes, The Best 125 Lowfat Fish and Seafood Dishes, and other titles in Prima?s The Best 125 series.
