Raichlen’s Tailgating!: 31 Righteous Recipes for On-the-Go Grilling (Steven Raichlen Barbecue Bible Cookbooks)

An indispensable tool for your tailgating arsenal: a season's worth of easy-to-make, sure-to-dazzle recipes from Steven Raichlen, the "gladiator of grilling" (Oprah) . Curated from Raichlen's bestselling Barbecue! Bible books, with more than 4 million copies sold, this is an appetizer-to-dessert selection tailored for game-day cooking - and competing.After setting out a game plan, including tips on how to build a menu, the importance of Brats, the necessity of aluminum drip pans, food safety, and more, Tailgating! kicks off with Stuffed Grill-Roasted Jalapeño Peppers - spicy, smoking, cheesy, addictive. There's The Great American Hamburger, and four variations. The Bratwurst "Hot Tub," with four steps for grilling sausage without flare-ups. Ribs two ways - Memphis-style and Kansas City-style. The Inimitable Beer-Can Chicken. Santa Maria Tri-Tip (every grillmaster should get to know this specialty cut of beef) . Shrimp, wings, grilled corn, and other finger foods. And two desserts to prepare before the coals die down and the game begins: Chocolate Banana S'Mores and Coconut-Grilled Pineapple.