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The complete book of butchering, smoking, curing, and sausage making

Name: The complete book of butchering, smoking, curing, and sausage making
Author: Philip Hasheider
ISBN: 9780760337820

Philip Hasheider

MBI Pub. Co. and Voyageur Press

Jan 2010

WSBN

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About this book

Publisher MBI Pub. Co. and Voy...

Published 2010

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