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Mushroom Cookbook: A fabulous fungi feast for all seasons and occasions by Valerie Ferguson

Mushroom Cookbook: A fabulous fungi feast for all seasons and occasions

Valerie Ferguson
Lorenz Books
Nov 2014
Hardcover
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Make the most of this versatile ingredient in appetizers, eggs, main courses, vegetarian and side dishes, with a handy at-a-glance guide to the most popular edible mushrooms.
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About this book
Publisher Lorenz Books
Published 2014
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