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The Food & Cooking of India: Explore the very best of Indian regional cuisine with 150 dishes shown step by step in more than 850 photographs by Mridula Baljekar

The Food & Cooking of India: Explore the very best of Indian regional cuisine with 150 dishes shown step by step in more than 850 photographs

Mridula Baljekar
256 pages
Lorenz Books
Feb 2012
Hardcover
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150 mouthwatering recipes that draw on the very best of Indian food, shown in over 850 specially taken photographs.
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About this book
Pages 256
Publisher Lorenz Books
Published 2012
Readers 0

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 Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook
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 500 Curry Recipes: Discover A World Of Spice In Dishes From India, Thailand And South-East Asia, The Middle East And The Caribbean, With 500 Photographs
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