Home / Books / Cooking, Food & Wine / Food and Cooking of Africa and Middle East: A fascinating journey through these rich and diverse cuisines: the culinary history; the ingredients; the techniques and over 150 authentic dishes
Food and Cooking of Africa and Middle East: A fascinating journey through these rich and diverse cuisines: the culinary history; the ingredients; the techniques and over 150 authentic dishes by Josephine Bacon

Food and Cooking of Africa and Middle East: A fascinating journey through these rich and diverse cuisines: the culinary history; the ingredients; the techniques and over 150 authentic dishes

Josephine Bacon
256 pages
Lorenz Books
Jul 2005
Hardcover
Cooking, Food & Wine WSBN
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A fabulous collection of delicious recipes from all over Africa and the Middle East which captures the authentic flavors of a fascinating and undiscovered culinary region.
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About this book
Pages 256
Publisher Lorenz Books
Published 2005
Readers 0

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