Gluten-Free Makeovers: Over 175 Recipes--from Family Favorites to Gourmet Goodies--Made Deliciously Wheat-Free

When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat - as many as 1 in 133 Americans, according to recent estimates. In <b><i>Gluten-Free Makeovers</i></b>, Hillson makes over some of the most popular recipes - from celeb chef favorites to classic comfort foods, from pot pies to pizza, fig bars to croissants - so wheat-free home cooks can have their cake and eat it too. <p>With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living, <b><i>Gluten-Free Makeovers</i></b> offers inspiring meals for both seasoned and novice chefs alike.</p>