Inspired by the acclaimed Opposing Viewpoints series, this series helps readers gain an awareness of current issues and develop critical thinking skills by presenting a wealth of information on contemporary issues in a colorful, easy-to-read format.; This volume of the Introducing Issues with Opposing Viewpoints series explores many aspects of fast food, including whether fast food is harmful, how fast food should be marketed, and whether there should be restrictions on fast food.; In addition to pro/con articles, each Introducing Issues with Opposing Viewpoints volume includes appealing features designed to help students understand the complexities of current issues: Full-color photographs, charts, graphs, and cartoons supplement t
