Goodness of Potatoes and Roots (Goodness Series) by John Midgley

Goodness of Potatoes and Roots (Goodness Series)

John Midgley
65 pages
Random House
Sep 1992
Hardcover
Cooking, Food & Wine WSBN
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Outlines the nutritional benefits of potatoes and other root vegetables and offers thirty recipes from cultures around the world featuring potatoes, carrots, turnips, and beets
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About this book
Pages 65
Publisher Random House
Published 1992
Readers 0