Cooking Without a Grain of salt by Elma W. Bagg

Cooking Without a Grain of salt

Elma W. Bagg
Doubleday & Company, Inc.
Jan 1964
Hardcover
Cooking, Food & Wine WSBN
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Putting down the saltshaker is just the first step.... Experts agree that a low-sodium diet can decrease the risk of heart disease, migraines, diabetes, and osteoporosis. But to significantly reduce the salt in your diet, you must learn how to spot the hidden sodium in frozen foods, canned goods, and popular recipes.
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About this book
Publisher Doubleday & Company,...
Published 1964
Readers 0