Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

<b>Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, <i>Half Baked Harvest Cookbook</i> has your new favorite recipe.</b><br><br>Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking - at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, <i>Half Baked Harvest</i>. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. <br> <br> While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it's molasses) . And a striking photograph accompanies every recipe, making <i>Half Baked Harvest Cookbook </i>a feast your eyes, too.