Five Ingredients or Less Slow Cooker Cookbook

<b>The easiest slow cooker recipes ever by the best-selling author of <i>Make It Fast, Cook It Slow</i></b><br><br> Stephanie O'Dea, <i>New York Times </i>best-selling author of <i>Make It Fast, Cook It Slow </i>and <i>365 Slow Cooker Suppers</i>, is back with her easiest assortment of recipes ever in <i>Five Ingredients or Less Slow Cooker Cookbook</i>. Just because these recipes are a breeze to throw together doesn't mean they're lacking in flavor or creativity. O'Dea knows how to make standard slow-cooker fare delectable, with recipes like Pulled Pork Jalapeño Dip, Pureed Pumpkin Soup, and Cornbread Casserole, while also providing plenty of unexpected slow-cooker dishes like Ginger Glazed Mahi Mahi, Artichoke Angel Hair Pasta, Flan, and Cheesecake. There is also a whole chapter for vegetarian meals, as well as gluten-free options for every recipe in the book. And she does it all with five ingredients or less!