From Barnes & NobleRose Levy Beranbaum has been called the Diva of Desserts and "the most meticulous cook who ever lived," titles justly earned with her 1988 classic The Cake Bible. Beranbaum now returns with Rose's Heavenly Cakes, another delectable wonder. In its 512 pages, you will find recipes for sponge cakes and wedding cakes, almond cake and cupcakes, baby cakes and layer cakes -- indeed, every cake you can imagine. All these sinful treats are detailed in Rose's trademark step-by-step instructions.
Publishers WeeklyBeranbaum, specialist of baked goods that make people's eyes light up, tops her renowned The Cake Bible with an updated, modern collection of delicious confections. Bakers who have already dog-eared every page of that earlier book need not worry: this is far from a duplicate, with only the occasional repeat or adaptation.
