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The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen

Name: The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
Author: Annie Proulx
ISBN: 9780517460931

Annie Proulx

296 pages

Rodale Press

Jan 1982

Hardcover

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About this book

Pages 296

Publisher Rodale Press

Published 1982

Readers 0

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