The Cook's Garden: Growing and Using the Best-Tasting Vegetable Varieties by Shepherd Ogden

The Cook's Garden: Growing and Using the Best-Tasting Vegetable Varieties

Shepherd Ogden
230 pages
Wings Books
Sep 1991
Hardcover
Home & Garden WSBN
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Illustrates the rewards of growing vegetables, salad greens, and herbs at home, offers advice on ordering plants by mail, planting, and choosing the best time for harvesting the vegetables, and contains recipes using the finished products.
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About this book
Pages 230
Publisher Wings Books
Published 1991
Readers 0