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Mastering the Art of French Cooking, Volume 1

Name: Mastering the Art of French Cooking, Volume 1
Author: Julia Child
ISBN: 9780394721781

Julia Child

752 pages

Knopf

Sep 1983

Cooking, Food & Wine WSBN

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The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

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About this book

Pages 752

Publisher Knopf

Published 1983

Readers 1

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