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The Best of Gourmet 1990 Edition by Gourmet Magazine Editors

The Best of Gourmet 1990 Edition

Gourmet Magazine Editors
336 pages
Random House
Mar 1990
Hardcover
Cooking, Food & Wine WSBN
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An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas
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About this book
Pages 336
Publisher Random House
Published 1990
Readers 0

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