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Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1 by Jacques PeÌpin

Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1

Jacques PeÌpin

360 pages

Knopf

Oct 1987

Cooking, Food & Wine WSBN

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Two paperback volumes which represent the master work of one of the most admired cooking teachers today.

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About this book

Pages 360

Publisher Knopf

Published 1987

Readers 0

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