Home / Books / Cooking, Food & Wine / The Complete Book of American Fish and Shellfish Cookery

The Complete Book of American Fish and Shellfish Cookery

Name: The Complete Book of American Fish and Shellfish Cookery
Author: Elizabeth Bjornskov
ISBN: 9780394530956

Elizabeth Bjornskov

481 pages

Knopf

Mar 1984

Hardcover

Cooking, Food & Wine WSBN

Readers

Reviews

Discussions

Quotes

More than 680 recipes, ranging from the classic seafood repertoire to light, easily prepared dishes, cover the full range of fish varieties available in the United States

Add to My Library Buy on Amazon Find in Library

Join the conversation

No discussions yet. Join BookLovers to start a discussion about this book!

No reviews yet. Join BookLovers to write the first review!

No quotes shared yet. Join BookLovers to share your favorite quotes!

Earn Points

Your voice matters. Every comment, review, and quote earns you reward points redeemable for Bitcoin.

Comment +5 pts Review +20 pts Quote +7 pts Upvote +1 pt

BookMatch Quiz

Find books similar to this one

About this book

Pages 481

Publisher Knopf

Published 1984

Readers 0

Similar Books in Cooking, Food & Wine

View All Similar

From Italy with Amore: Seasonal Italian Recipes for Those You Love

Jessi Pasini

Today We Are Cooking . . .: Recipes That Teach You to Think Like a Chef

Tini Younger

Season to Taste: Comforting Recipes You Won't Find in a Restaurant

Corre Larkin

The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!

Ree Drummond

Everything's Good: Cozy Classics You'll Cook Always and Forever: A Cookbook

Toni Chapman

Good Things: Recipes and Rituals to Share with People You Love: A Cookbook

Samin Nosrat