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The New Orleans Cookbook by Rima Collin

The New Orleans Cookbook

Rima Collin

254 pages

Knopf

Mar 1987

Paperback

Cooking, Food & Wine WSBN

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Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

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About this book

Pages 254

Publisher Knopf

Published 1987

Readers 0

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